Potato Soup with a Kick recipe

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Ingredients

1 pound ground beef
6 potatoes, peeled and cubed
1 onion, chopped
1 (16 ounce) can whole peeled tomatoes, with liquid
1 (8 ounce) can tomato sauce
3 cups water
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon hot pepper sauce

Nutrition Info

428.5 calories
carbohydrate: 44.2 g
cholesterol: 64.3 mg
fat: 20.5 g
fiber: 6.4 g
protein: 18.2 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1163.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet, brown ground beef and onion. Drain

  2. In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.

Recipe Yield

6 servings

Recipe Note

Perfect way to warm a cold winter day!

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