Potato Salad Dressing I recipe
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Ingredients
- ½ teaspoon mustard powder 1 tablespoon all-purpose flour 1 teaspoon butter 2 eggs, beaten ¾ cup white sugar ¼ cup water ¼ cup white wine vinegar ¼ cup creamy salad dressing (e.g. Miracle Whip)
Nutrition Info
- 61.1 caloriescarbohydrate: 10.3 gcholesterol: 25.2 mgfat: 1.9 gfiber: : -protein: 0.9 gsaturatedFat: 0.5 gservingSize: -sodium: 42.2 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Potato Salad Dressing I
Directions
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In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.