All Recipes Best Recipe Side Dish Casseroles Potato Casserole

Ingredients

2 pounds potatoes, diced 2 teaspoons onion powder 2 teaspoons minced garlic 2 cups sour cream 2 ½ cups condensed cream of mushroom soup 2 cups shredded Cheddar cheese ⅔ cup shredded mozzarella cheese

Nutrition Info

139.2 calories carbohydrate: 9.6 g cholesterol: 20.3 mg fat: 9.2 g fiber: 0.8 g protein: 4.9 g saturatedFat: 5.2 g servingSize: - sodium: 259.1 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.
Bake in the preheated oven 45 minutes, or until browned and bubbly.

1 9x13-inch pan

This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year.