All Recipes Best Recipe Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Ingredients

3 large potatoes, peeled and quartered ¼ cup milk 3 tablespoons butter 2 cloves garlic, minced ¼ cup finely chopped cooked ham ¼ cup shredded Cheddar cheese salt and pepper to taste ¼ cup oil for frying

Nutrition Info

366.6 calories carbohydrate: 51.2 g cholesterol: 37.5 mg fat: 14.9 g fiber: 4.5 g protein: 8.6 g saturatedFat: 8.2 g servingSize: - sodium: 239.9 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and shred.
In a medium saucepan over medium heat, mix milk, butter and garlic. Bring to a gentle boil, then mix in potatoes, ham and Cheddar cheese. Season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency.
Heat oil in a large skillet over medium high heat. Drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides.

4 servings

If you like potatoes like I do, you'll simply love this!