Potato Latkes from Simply Potatoes® recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Simply Potatoes®

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
½ cup Better'n Eggs®
⅓ cup whole wheat flour*
¼ cup finely chopped green onion
¼ teaspoon ground black pepper
1 teaspoon salt
¼ teaspoon baking powder

Nutrition Info

114.2 calories
carbohydrate: 24.1 g
cholesterol: : -
fat: 0.1 g
fiber: 3.3 g
protein: 3.9 g
saturatedFat: : -
servingSize: -
sodium: 500.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.

  2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.

  3. Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.

  4. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.

Recipe Yield

6 servings

Recipe Note

Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.

Do you like the recipe? Share this tasty recipe!