Potato Cheese Calico Soup recipe

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Ingredients

1 pound potatoes, thinly sliced
1 cup sliced onion
2 ½ cups chicken broth
½ cup milk
1 cup fresh sliced mushrooms
½ cup red bell pepper, diced
½ cup chopped green onions
1 cup freshly grated Asiago cheese
salt and pepper to taste
2 tablespoons chopped fresh parsley

Nutrition Info

165.9 calories
carbohydrate: 18.2 g
cholesterol: 17.7 mg
fat: 6.3 g
fiber: 2.6 g
protein: 9.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 553.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.

  2. Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.

  3. Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.

Recipe Yield

6 servings

Recipe Note

Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!

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