Potato Bacon Pizza recipe

All Recipes Best Recipe Meat and Poultry Recipes Pork

Ingredients

4 red potatoes, thinly sliced, or more to taste
4 strips bacon, or more to taste
½ cup heavy whipping cream
2 tablespoons butter
1 teaspoon minced garlic, or to taste
¾ cup grated Parmesan cheese
1 cup warm water (125 degrees F, 52 degrees C)
2 tablespoons honey
1 tablespoon active dry yeast
1 tablespoon vegetable oil
2 cups all-purpose flour, or more as needed
1 ½ cups shredded mozzarella cheese, or more to taste

Nutrition Info

162.7 calories
carbohydrate: 16.5 g
cholesterol: 21.6 mg
fat: 7.6 g
fiber: 0.7 g
protein: 7.1 g
saturatedFat: 4 g
servingSize: -
sodium: 189.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potato slices in a deep skillet and cover with 1 inch of water. Bring to a boil, reduce heat and simmer until just tender, about 5 minutes. Drain, set aside to cool.

  2. Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, set aside to cool.

  3. Heat cream, butter, and garlic together in a small saucepan over medium heat, stirring occasionally, until butter is melted, about 5 minutes. Add Parmesan cheese, stir until melted. Reduce heat to low and simmer sauce, uncovered, until thick, about 5 minutes.

  4. Preheat oven to 425 degrees F (220 degrees C). Grease 2 pizza pans.

  5. Combine warm water, honey, and yeast in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

  6. Stir oil into yeast mixture. Mix in flour, 1 cup at a time, until dough starts to come together. Turn out dough onto a well-floured surface. Knead, adding more flour as you work, until dough is no longer sticky. Divide dough into 2 pieces and roll out to the size of your pizza pans, transfer to greased pans.

  7. Bake in the preheated oven until crusts are lightly golden, about 5 minutes. Remove from oven and spread sauce over both crusts. Cover sauce with potato slices. Crumble bacon slices over potatoes and cover with mozzarella cheese.

  8. Bake pizzas in the preheated oven until crusts are golden brown and cheese is bubbly, about 10 minutes.

Recipe Yield

2 large pizzas

Recipe Note

This is an Idaho favorite, and especially my family's. We make it every time we have company (and I always receive compliments!). This is a recipe I created after eating the same style of pizza at one of the college pizza shops here in town.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Potato Bacon Pizza, simple recipe Potato Bacon Pizza, recipe Potato Bacon Pizza, recipe Potato Bacon Pizza, Potato Bacon Pizza recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe potato, , easy recipes , baking , tasty recipe best recipes