Potato and Turkey Sausage Soup recipe
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Ingredients
- 2 tablespoons margarine 4 potatoes, peeled and cubed 1 onion, chopped 2 stalks celery, chopped water to cover 1 (16 ounce) package turkey kielbasa, cut to 1/4 inch slices 1 (1 ounce) package dry Ranch-style dressing mix 1 quart half-and-half cream salt and pepper to taste
Nutrition Info
- 735.6 caloriescarbohydrate: 58.3 gcholesterol: 159 mgfat: 43.2 gfiber: 5.4 gprotein: 27.9 gsaturatedFat: 21.2 gservingSize: -sodium: 1680.5 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Potato and Turkey Sausage Soup
Directions
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Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.