All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

6 potatoes 8 eggs seasoning salt to taste 1 cup margarine 1 (16 ounce) container sour cream

Nutrition Info

414.8 calories carbohydrate: 25.6 g cholesterol: 168.8 mg fat: 31.6 g fiber: 2.1 g protein: 8.8 g saturatedFat: 10.3 g servingSize: - sodium: 295 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.
Bake in preheated oven for 30 minutes.

10 servings

This is a casserole that was used for Lenten meals by my in-laws. It is Hungarian in origin and everywhere I take it, I get requests for the recipe.