Recipe Pot Roast with Balsamic Onions - All Recipes for Cooking

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Ingredients

1 (2 1/2 pound) boneless beef chuck roast ⅛ teaspoon salt ⅛ teaspoon ground black pepper ½ teaspoon garlic powder 1 large onion, halved and sliced ½ cup balsamic vinegar

Nutrition Info

232.2 calories carbohydrate: 4.2 g cholesterol: 64.6 mg fat: 16 g fiber: 0.3 g protein: 16.8 g saturatedFat: 6.4 g servingSize: - sodium: 80.7 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Season roast with salt, pepper, and garlic powder.
Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.

Recipe Yield

8 servings

Recipe Note

Delicious pot roast and onions in a savory sauce in the slow cooker.

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