Recipe Posh Squash - All Recipes for Cooking

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Ingredients

2 pounds winter squash, peeled, seeded and cut into chunks 2 eggs, beaten ¾ cup mayonnaise 1 small onion ¼ cup chopped green bell pepper 1 cup grated Parmesan cheese ½ cup bread crumbs

Nutrition Info

374.3 calories carbohydrate: 23 g cholesterol: 84.2 mg fat: 28 g fiber: 3.1 g protein: 10.4 g saturatedFat: 6.3 g servingSize: - sodium: 456.3 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Directions

Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
In a pot of lightly salted water, boil squash and onion until tender. Drain well.
In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is my mother-in-law's recipe and it is great!

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