Portobello Bison Burgers recipe

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Ingredients

1 pound ground bison
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon ground thyme
¼ teaspoon ground dried chipotle pepper
¾ cup portobello mushrooms
½ cup shredded Cheddar cheese
¼ cup finely chopped onion
salt and ground black pepper to taste
4 whole wheat hamburger buns, split and toasted

Nutrition Info

282.8 calories
carbohydrate: 21.7 g
cholesterol: 72.8 mg
fat: 9.2 g
fiber: 2.3 g
protein: 28.4 g
saturatedFat: 4.3 g
servingSize: -
sodium: 366.1 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion, mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.

  3. Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.

Recipe Yield

4 burgers

Recipe Note

I like to add chopped mushrooms to lean meats, such as bison, when making burgers - it helps keep the patties moist and delicious. For even more flavor, I add some onions, Cheddar cheese, and a touch of smoky spice to make these burgers complete.

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