Pork Steaks recipe

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Ingredients

¼ cup butter
¼ cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks

Nutrition Info

353.1 calories
carbohydrate: 3.9 g
cholesterol: 118 mg
fat: 25.4 g
fiber: 1.1 g
protein: 26.5 g
saturatedFat: 11.4 g
servingSize: -
sodium: 719.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.

  2. Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

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