Pork Sausage Bolognese with Cheddar Biscuit recipe

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Ingredients

8 ounces Farmland® Pork Sausage
1 medium yellow onion, small dice
1 carrot, small dice
1 stalk celery, small dice
1 clove garlic, sliced
1 pinch red pepper flakes
½ cup tomato puree
1 cup milk
2 cups chicken stock
1 sprig fresh rosemary
Salt and pepper to taste
2 Cheddar biscuits, baked, sliced in half
2 ounces Parmesan cheese, shaved
¼ cup arugula

Nutrition Info

899.7 calories
carbohydrate: 42.6 g
cholesterol: 158.1 mg
fat: 63.6 g
fiber: 4.1 g
protein: 40.8 g
saturatedFat: 25.7 g
servingSize: -
sodium: 3467.4 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In medium saucepan, cook sausage until well browned and crispy.

  2. Add onions, carrots, celery and garlic. Cook until softened, approximately 5 minutes.

  3. Add red pepper flakes, tomato puree and milk. Cook until reduced by half.

  4. Add chicken stock and rosemary. Bring to boil, reduce to simmer and cook for 15 minutes. Season with salt and pepper.

  5. To serve, plate biscuit halves and top with sausage Bolognese. Garnish with shaved Parmesan and arugula.

Recipe Yield

2 servings

Recipe Note

Go beyond the traditional biscuit and gravy with this Bolognese-style sauce.

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