Pork Roast with Herb Rub recipe

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Ingredients

½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon ground ginger
½ teaspoon dry mustard
½ teaspoon ground black pepper
½ teaspoon dried basil
½ teaspoon oregano
½ teaspoon dried thyme
1 (4 pound) pork roast, fat trimmed
⅓ cup dry white wine (such as Chardonnay)
1 tablespoon honey, or more to taste

Nutrition Info

210.3 calories
carbohydrate: 3 g
cholesterol: 79.4 mg
fat: 8.9 g
fiber: 0.2 g
protein: 26.4 g
saturatedFat: 2.8 g
servingSize: -
sodium: 284.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.

  2. Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.

  3. Cook on High until tender, 3 to 4 hours.

Recipe Yield

8 servings

Recipe Note

This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.

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