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Ingredients

2 cups white sugar 1 cup vegetable oil 3 eggs 1 (15 ounce) can baked beans with pork 2 cups all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon baking powder ½ teaspoon baking soda 1 cup raisins 1 teaspoon vanilla extract

Nutrition Info

278.8 calories carbohydrate: 40.5 g cholesterol: 29.4 mg fat: 12.2 g fiber: 1.9 g protein: 3.6 g saturatedFat: 1.8 g servingSize: - sodium: 142.3 mg sugar: 25 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
In a large bowl, mix sugar, oil, eggs, and beans until smooth.
In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.

2 loaf cakes

This cake can be made in loaf pans or in 16 ounce cans.