Pork Chops with Praline Sauce recipe
All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Ingredients
- 4 pork chops 1 tablespoon butter ½ cup brown sugar ¾ cup evaporated milk ¼ cup light corn syrup ¼ cup chopped pecans
Nutrition Info
- 454.5 caloriescarbohydrate: 48.4 gcholesterol: 86.3 mgfat: 16.8 gfiber: 0.7 gprotein: 28.8 gsaturatedFat: 6.3 gservingSize: -sodium: 131.6 mgsugar: 37.2 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops with Praline Sauce
Directions
-
In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Melt the butter in a saucepan, stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir, bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture, fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.