Pork Chops with Jalapeno Jelly recipe

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Ingredients

2 tablespoons olive oil
3 sprigs fresh rosemary
2 teaspoons lime juice
4 tablespoons jalapeno pepper jelly
8 pork loin chops (3/4 inch thick), trimmed
salt to taste
1 tablespoon cracked black pepper

Nutrition Info

173 calories
carbohydrate: 7.3 g
cholesterol: 37.1 mg
fat: 9.7 g
fiber: 0.3 g
protein: 13.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 314.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal, refrigerate for at least 2 hours, or overnight.

  2. Preheat your grill for high heat, or preheat broiler.

  3. Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.

Recipe Yield

8 servings

Recipe Note

An interesting variation of glazed pork chops.

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