Pork Chops in Beer recipe

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Ingredients

2 cups ketchup
1 (12 fluid ounce) can or bottle beer
¾ cup packed brown sugar
8 pork chops

Nutrition Info

256.5 calories
carbohydrate: 36.9 g
cholesterol: 33.7 mg
fat: 6.4 g
fiber: 0.2 g
protein: 11.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 696.9 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.

  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Recipe Yield

8 servings

Recipe Note

This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.

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