All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Baked

Ingredients

2 tablespoons cooking oil 4 (6 ounce) pork chops 1 (1 ounce) package dry onion soup mix 3 cups water 1 cup uncooked white rice

Nutrition Info

397.9 calories carbohydrate: 41.3 g cholesterol: 54.3 mg fat: 13.6 g fiber: 1 g protein: 25.4 g saturatedFat: 3.5 g servingSize: - sodium: 657.4 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Preheat an oven to 375 degrees F (190 degrees C).
Heat the oil in a large skillet over medium heat, brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet, add the onion soup mix and the water to the drippings, cook and stir until hot.
Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice, cover.
Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

4 pork chops

This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor.