Pork Chop Rub recipe

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Ingredients

¼ cup fennel seed
1 ½ tablespoons coriander seed
½ tablespoon whole black peppercorns
1 pinch salt, or to taste

Nutrition Info

13.5 calories
carbohydrate: 2.2 g
cholesterol: : -
fat: 0.6 g
fiber: 1.6 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 22.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.

  2. Combine fennel seed mixture and salt in a food processor and blend to a fine powder.

Recipe Yield

8 servings

Recipe Note

Great rub for grilled pork! Use on pork chops, pork tenderloin, pork skewers. Great for grilling!

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