All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

aluminum foil 1 serving cooking spray 1 (10.5 ounce) can condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix ¼ teaspoon ground black pepper 4 medium russet potatoes, peeled and cut into 1/4-inch slices 4 (4 ounce) boneless pork chops 2 carrots, peeled and cut into 1/2-inch slices 1 cup mushrooms, sliced 2 cups fresh green beans, trimmed

Nutrition Info

444.5 calories carbohydrate: 56.1 g cholesterol: 65 mg fat: 10.5 g fiber: 6.3 g protein: 33.2 g saturatedFat: 3 g servingSize: - sodium: 1180 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times, this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.

4 servings

A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.