All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

1 ½ cups uncooked rotini pasta 5 (1 1/2 inch thick) boneless pork chops, cut into bite size pieces 1 ½ cups crispy rice cereal 1 teaspoon seasoned salt 1 teaspoon garlic powder 1 teaspoon onion powder 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (15 ounce) cans green beans ½ cup mayonnaise 2 cups shredded Cheddar cheese, divided

Nutrition Info

935.1 calories carbohydrate: 51.5 g cholesterol: 160.8 mg fat: 58.2 g fiber: 4.2 g protein: 51.1 g saturatedFat: 20.9 g servingSize: - sodium: 2274.1 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Fill a large saucepan halfway with water and bring to a boil over high heat. Add the pork and boil for 7 to 10 minutes. While this is cooking, place the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs, set aside.
Place the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well, then cover with the remaining cheese. Top off with the crushed cereal mixture, covering everything completely.
Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until heated throughout.

4 to 5 servings

This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta.