Pork Chop and Cheesy Rice Casserole recipe

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Ingredients

1 (16 ounce) can chicken broth
1 ½ cups uncooked rice
1 (10 ounce) can cream of chicken soup
1 cup water
4 ounces shredded Cheddar cheese
1 pound boneless pork chops
salt and ground black pepper to taste

Nutrition Info

270 calories
carbohydrate: 30.7 g
cholesterol: 37.2 mg
fat: 9.2 g
fiber: 0.5 g
protein: 14.3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 628.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

  2. Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth, add Cheddar cheese, season with salt and pepper, and stir.

  3. Lie pork chops into the rice mixture in a single layer, season with more black pepper.

  4. Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

Recipe Yield

8 servings

Recipe Note

This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home;even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

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