Pork and Sauerkraut Stew recipe

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Ingredients

2 onions, thinly sliced
3 cloves crushed garlic
4 potatoes, peeled and cubed
2 tablespoons vegetable oil
2 pounds boneless pork loin, cubed
1 teaspoon caraway seed
1 tablespoon browning sauce
salt and pepper to taste
22 ounces sauerkraut with juice

Nutrition Info

608.3 calories
carbohydrate: 40.1 g
cholesterol: 108.9 mg
fat: 31.4 g
fiber: 8 g
protein: 41.4 g
saturatedFat: 9.6 g
servingSize: -
sodium: 903.3 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic, cook until onion is soft.

  2. Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.

Recipe Yield

4 to 6 servings

Recipe Note

A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread.

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