Pork and Kimchi Soup recipe

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Ingredients

2 cups chopped kimchi
2 cups kimchi juice
½ pound pork shoulder, cut into bite-sized pieces
2 tablespoons hot pepper paste
1 teaspoon white sugar
5 cups water
1 (14 ounce) package tofu, cut into bite-sized pieces
2 green onions, chopped

Nutrition Info

178.5 calories
carbohydrate: 13 g
cholesterol: 22.3 mg
fat: 8.2 g
fiber: 1.4 g
protein: 15.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 2796.4 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.

  2. Add tofu and reduce heat to medium-low, cook until heated through, about 10 minutes. Add green onions and remove soup from heat.

Recipe Yield

4 servings

Recipe Note

This kimchi soup is a recipe from my childhood. Not extremely spicy, but has some kick.

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