Pork and Celery Stir-Fry recipe

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Ingredients

¼ cup vegetable oil
9 ounces skinless pork belly, thinly sliced
1 small hot chile pepper, cut into 1/2-inch pieces
2 cloves garlic, thinly sliced, or more to taste
1 (1 inch) piece fresh ginger, peeled and thinly sliced
5 ounces Chinese celery, leaves discarded and celery chopped into 1-inch pieces
2 teaspoons rice wine
1 ½ teaspoons soy sauce
¼ teaspoon salt
¼ teaspoon ground white pepper
¼ teaspoon monosodium glutamate (MSG)

Nutrition Info

512.4 calories
carbohydrate: 7.7 g
cholesterol: 46.2 mg
fat: 45.3 g
fiber: 0.6 g
protein: 18.2 g
saturatedFat: 10.1 g
servingSize: -
sodium: 1655.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over high heat, cook and stir pork slices until lightly browned, about 3 minutes. Add chile pepper, garlic, and ginger, cook and stir until fragrant, about 2 minutes.

  2. Stir celery, rice wine, soy sauce, salt, white pepper, and MSG into pork mixture, cook and stir until heated through, about 2 minutes.

Recipe Yield

2 servings

Recipe Note

This is a well-flavored Chinese stir fry, which is quick and easy to make. Pork is stir-fried with celery, chiles, garlic, and ginger. Enjoy alongside rice.

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