Pork and Bean Salad I recipe

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Ingredients

1 (28 ounce) can baked beans, rinsed and drained
1 onion, chopped
1 cup dill pickle relish
3 tablespoons mayonnaise

Nutrition Info

276.7 calories
carbohydrate: 45.9 g
cholesterol: 3.9 mg
fat: 9.1 g
fiber: 9.2 g
protein: 10.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 1252.8 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.

Recipe Yield

4 servings

Recipe Note

An easy salad that is perfect for a summer barbecue.

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