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Ingredients

35 soda crackers 1 cup butter 1 cup packed light brown sugar 1 cup semisweet chocolate chips 1 cup milk chocolate chips 1 cup blanched slivered almonds

Nutrition Info

435.2 calories carbohydrate: 43.9 g cholesterol: 43.7 mg fat: 29.2 g fiber: 1.9 g protein: 4.5 g saturatedFat: 15.2 g servingSize: - sodium: 210.4 mg sugar: 33.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

2 dozen

I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.