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Ingredients

3 cups all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons baking powder 3 eggs 1 ½ cups milk 1 cup vegetable oil 2 ¼ cups white sugar 1 ½ tablespoons poppy seeds 2 teaspoons vanilla extract 2 teaspoons lemon extract 2 teaspoons butter flavored extract ¼ cup orange juice ¾ cup confectioners' sugar

Nutrition Info

198.2 calories carbohydrate: 28.6 g cholesterol: 19.6 mg fat: 8.4 g fiber: 0.4 g protein: 2.4 g saturatedFat: 1.3 g servingSize: - sodium: 153.1 mg sugar: 18.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.

3 -8x4 inch loaves

A very good poppy seed bread. The glaze makes it special.