Poppin' Turkey Salad recipe

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Ingredients

2 cups cubed cooked turkey
¾ cup diced onion
¾ cup diced celery
2 hard-boiled eggs, chopped
2 tablespoons finely chopped zesty pickles
½ cup sour cream
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons prepared horseradish
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon ground black pepper

Nutrition Info

448.8 calories
carbohydrate: 9.2 g
cholesterol: 182.3 mg
fat: 34.3 g
fiber: 1.5 g
protein: 25.6 g
saturatedFat: 9 g
servingSize: -
sodium: 540.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine turkey, onion, celery, eggs, and pickles in a large bowl.

  2. Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.

Recipe Yield

4 servings

Recipe Note

A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.

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