Popcorn Soup (Corn Chowder) recipe
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Ingredients
- ½ cup butter 1 onion, chopped 1 tablespoon dried parsley ¼ cup all-purpose flour 2 quarts half-and-half cream 2 (15.25 ounce) cans whole kernel corn salt to taste ground black pepper to taste
Nutrition Info
- 521 caloriescarbohydrate: 34.8 gcholesterol: 119.5 mgfat: 40.2 gfiber: 2.4 gprotein: 10.7 gsaturatedFat: 24.7 gservingSize: -sodium: 499.8 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Popcorn Soup (Corn Chowder)
Directions
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Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.