Popcorn Nachos recipe

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Ingredients

½ cup butter, melted
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 gallon popped popcorn
½ cup shredded Cheddar cheese

Nutrition Info

130.3 calories
carbohydrate: 5.2 g
cholesterol: 19 mg
fat: 11.8 g
fiber: 1 g
protein: 1.8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 178.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together butter, crushed red pepper, cumin and paprika.

  2. Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Recipe Yield

16 servings

Recipe Note

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

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