Popa's Pickled Eggs recipe

All Recipes Best Recipe Appetizers and Snacks Pickled Egg Recipes

Ingredients

1 (12 ounce) jar hot yellow peppers with brine
1 ½ cups water
1 cup white wine vinegar
2 tablespoons pickling spice (such as McCormick®)
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon ground turmeric
8 hard-boiled eggs, peeled

Nutrition Info

98.7 calories
carbohydrate: 4.8 g
cholesterol: 212 mg
fat: 5.7 g
fiber: 1.2 g
protein: 6.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1358.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.

Recipe Yield

8 servings

Recipe Note

These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.

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