All Recipes Best Recipe Dessert Recipes Specialty Dessert Recipes Liqueur Dessert Recipes

Ingredients

1 (18.25 ounce) package yellow cake mix 1 (5 ounce) package instant vanilla pudding mix 1 pinch ground nutmeg ⅓ cup water ¾ cup vegetable oil 4 eggs ¾ cup sherry confectioners' sugar for dusting

Nutrition Info

291 calories carbohydrate: 35.2 g cholesterol: 47.1 mg fat: 15.3 g fiber: 0.4 g protein: 3 g saturatedFat: 2.6 g servingSize: - sodium: 423.2 mg sugar: 20.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.

1 - 10 inch Bundt pan

A moist and easy cake that is better next day, if it last that long.