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Ingredients

1 (12 ounce) package egg noodles 1 pound ground beef 1 teaspoon Greek seasoning (such as Cavender's®) salt and ground black pepper to taste 1 teaspoon vegetable oil 1 (16 ounce) package sliced fresh mushrooms 1 pint sour cream

Nutrition Info

810.4 calories carbohydrate: 68.8 g cholesterol: 192.1 mg fat: 43.1 g fiber: 4 g protein: 38.2 g saturatedFat: 21.6 g servingSize: - sodium: 268.1 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes, drain.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes, add to ground beef.
Stir sour cream into ground beef mixture, cook and stir until hot, about 5 minutes. Serve over egg noodles.

4 servings

This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.