Polynesian Pork Chops recipe

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Ingredients

4 boneless pork chops, 3/4-inch thick
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
¼ cup water
1 (8 ounce) can pineapple chunks
3 tablespoons soy sauce
1 tablespoon honey
2 cups cooked regular long-grain white rice
Sliced green onion

Nutrition Info

508.4 calories
carbohydrate: 45.8 g
cholesterol: 109.6 mg
fat: 14.9 g
fiber: 2.1 g
protein: 45.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 1293.8 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chops with garlic powder.

  2. Heat oil in skillet. Cook chops until browned. Add onion.

  3. Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.

  4. Serve with rice and sprinkle with green onions.

Recipe Yield

4 servings

Recipe Note

Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.

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