Polpette di Patate Fritte (Potato and Prosciutto Fritters) recipe

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Ingredients

2 large potatoes, peeled and coarsely shredded
¼ cup all-purpose flour
1 egg
2 slices prosciutto, chopped
salt and ground black pepper to taste
¼ cup extra-virgin olive oil, or as needed

Nutrition Info

340.9 calories
carbohydrate: 38.3 g
cholesterol: 52.8 mg
fat: 17.8 g
fiber: 4.3 g
protein: 7.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 206.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place shredded potatoes in a bowl, add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.

  2. Heat oil in a skillet over medium heat, fry fritters until golden, about 5 minutes per side.

Recipe Yield

4 servings

Recipe Note

A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all.

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