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Ingredients

2 cups long grain white rice 6 cups skim milk 1 teaspoon salt 1 cup butter 1 (8 ounce) package cream cheese 3 eggs 1 cup half-and-half cream 1 teaspoon vanilla extract 1 cup self-rising flour ½ cup golden raisins

Nutrition Info

228.9 calories carbohydrate: 22.7 g cholesterol: 58.8 mg fat: 12.9 g fiber: 0.5 g protein: 5.7 g saturatedFat: 7.9 g servingSize: - sodium: 285 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

1 -9x13 inch cake

An old Polish recipe made with cream cheese and rice.