Polish Pickles recipe

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Ingredients

1 (32 ounce) jar dill pickle spears, drained
2 (8 ounce) packages cream cheese, room temperature
2 (2.5 ounce) packages thin-sliced beef luncheon meat

Nutrition Info

71.6 calories
carbohydrate: 2 g
cholesterol: 20.8 mg
fat: 6.4 g
fiber: 0.4 g
protein: 2 g
saturatedFat: 4 g
servingSize: -
sodium: 537.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dry excess moisture off of pickles.

  2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.

  3. Chill and slice into rounds.

Recipe Yield

25 servings

Recipe Note

This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.

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