Polish Cabbage Noodles recipe

All Recipes Best Recipe World Cuisine Recipes European Eastern European Polish

Ingredients

1 medium head shredded cabbage
2 red onions, cut into strips
½ cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

Nutrition Info

569.8 calories
carbohydrate: 78.5 g
cholesterol: 124.1 mg
fat: 22.6 g
fiber: 8.2 g
protein: 15.7 g
saturatedFat: 12.8 g
servingSize: -
sodium: 184 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling salted water.

  2. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.

  3. Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Recipe Yield

5 - 6 servings

Recipe Note

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Polish Cabbage Noodles, simple recipe Polish Cabbage Noodles, recipe Polish Cabbage Noodles, recipe Polish Cabbage Noodles, Polish Cabbage Noodles recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe polish, , easy recipes , baking , tasty recipe best recipes