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Ingredients

6 tablespoons white sugar, divided 14 Italian prune plums, halved and pitted 3 eggs 1 ⅓ cups milk ⅔ cup all-purpose flour 1 ½ teaspoons grated lemon zest 2 teaspoons vanilla 1 pinch salt ½ teaspoon ground cinnamon 2 tablespoons confectioners' sugar

Nutrition Info

185.9 calories carbohydrate: 34.9 g cholesterol: 73 mg fat: 3.1 g fiber: 2 g protein: 5.6 g saturatedFat: 1.1 g servingSize: - sodium: 62.7 mg sugar: 25 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.

8 servings

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!