Playoff Meatballs recipe

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Ingredients

2 pounds ground beef
2 eggs
¾ cup instant oatmeal
3 tablespoons dried minced onion
¾ cup shredded mild Cheddar cheese
¼ cup ketchup
1 teaspoon salt
½ teaspoon pepper
2 tablespoons vegetable oil
1 (12 ounce) bottle barbeque sauce

Nutrition Info

395.3 calories
carbohydrate: 23.6 g
cholesterol: 126.6 mg
fat: 22.1 g
fiber: 1.2 g
protein: 24.4 g
saturatedFat: 8.5 g
servingSize: -
sodium: 1012.6 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.

  2. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.

  3. Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.

Recipe Yield

8 servings

Recipe Note

These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!

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