Platte County Pie recipe

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Ingredients

2 eggs
½ cup all-purpose flour
1 cup white sugar
1 teaspoon vanilla extract
½ cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped nuts
1 (9 inch) pastry for a 9 inch single crust pie

Nutrition Info

465.2 calories
carbohydrate: 48.3 g
cholesterol: 56 mg
fat: 28.2 g
fiber: 2 g
protein: 6.5 g
saturatedFat: 11.9 g
servingSize: -
sodium: 158.7 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.

  3. Pour into pie shell. Bake for I hour.

Recipe Yield

10 to 12 servings

Recipe Note

This is a pie that tastes like a giant soft chocolate chip cookie.

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