Pizza Turkey Burgers with Quick Marinara recipe

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Ingredients

1 (15 ounce) can diced tomatoes, drained and divided
1 pound ground turkey
½ cup shredded Parmesan cheese
½ cup panko bread crumbs
½ cup sliced fresh basil leaves
1 large egg, lightly beaten
1 pinch salt and ground black pepper to taste
1 tablespoon olive oil
1 teaspoon Italian seasoning

Nutrition Info

314.2 calories
carbohydrate: 13.7 g
cholesterol: 137.3 mg
fat: 16.4 g
fiber: 1.1 g
protein: 30.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 523.1 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.

  3. Cook burgers on the preheated grill until cooked through, about 5 minutes per side.

  4. Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor, blend until smooth. Serve on top of cooked burgers.

Recipe Yield

4 burgers

Recipe Note

An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!

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