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Ingredients

2 (12 ounce) packages bulk Italian sausage 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 6 slider-sized burger buns 1 (2 ounce) package sliced pepperoni ½ (14 ounce) can pizza sauce 1 green bell pepper, sliced ½ (3 ounce) can sliced black olives

Nutrition Info

530.1 calories carbohydrate: 167.2 g cholesterol: 78.3 mg fat: 34.6 g fiber: 1.4 g protein: 29.6 g saturatedFat: 13.2 g servingSize: - sodium: 1659.3 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 425 degrees F (220 degrees C). Cover a rimmed baking sheet with aluminum foil.
Form Italian sausage into 6 patties. Space patties evenly across the baking sheet. Season with basil, oregano, and parsley.
Bake in the preheated oven for 10 minutes. Flip patties over and continue baking for 5 minutes.
Sprinkle Parmesan and mozzarella cheeses over patties. Cover with a layer of pepperoni slices. Bake until cheese melts, about 4 minutes more.
Toast buns in the oven until nearly as crunchy pizza crust. Spread 1/2 tablespoon pizza sauce onto both halves of each bun. Place each patty on a bun and top with 1 slice of bell pepper and 1/2 tablespoon olives.

6 pizza sliders

Quick and easy-to-make sliders. If you're a fan of pizzas and burgers like I am then you will certainly enjoy this combination of the two.