Pizza Sauce and Dough recipe

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Ingredients

¼ cup warm water (100 to 110 degrees)
1 teaspoon active dry yeast
1 teaspoon white sugar
4 cups bread flour
2 tablespoons Italian-style seasoning
1 teaspoon salt, divided
1 ¼ cups flat beer
1 tablespoon olive oil
2 tablespoons olive oil
⅓ cup chopped onion
2 tablespoons chopped garlic
1 (28 ounce) can roma tomatoes, with juice
2 (6 ounce) cans tomato paste
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh oregano
½ teaspoon black pepper

Nutrition Info

83.9 calories
carbohydrate: 10.4 g
cholesterol: 0.3 mg
fat: 3.8 g
fiber: 2 g
protein: 2.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 519.2 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

  2. In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.

  3. To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.

Recipe Yield

2 (14 inch) pizzas

Recipe Note

The basic pizza dough and sauce ready and waiting for your favorite toppings!

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