Pizza Eggs recipe

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Ingredients

3 slices leftover pizza
2 tablespoons milk
3 eggs
1 teaspoon Italian seasoning
⅛ teaspoon onion powder
salt and black pepper to taste
2 tablespoons vegetable oil

Nutrition Info

227.7 calories
carbohydrate: 21.4 g
cholesterol: 10.3 mg
fat: 12.5 g
fiber: 1.3 g
protein: 8.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 340.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.

  2. Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs, cook, stirring constantly, until eggs reach the desired consistency.

Recipe Yield

3 servings

Recipe Note

Working at a pizza joint, I bring home pizza a lot. Most of it gets tossed or friends eat it. I made this recipe growing up making changes as I go. I believe it is good enough to share now! Try with your favorite pizza! Top eggs with shredded Cheddar cheese if desired.

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