Pixie's Indian Style Halibut recipe

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Ingredients

2 cups water
1 tablespoon kosher salt
2 (4 ounce) fillets halibut
1 ½ teaspoons ground turmeric
2 tablespoons ground coriander
1 ½ teaspoons paprika
½ teaspoon kosher salt
2 tablespoons olive oil
1 sprig cilantro

Nutrition Info

281 calories
carbohydrate: 5.4 g
cholesterol: 36.3 mg
fat: 17.6 g
fiber: 4.2 g
protein: 24.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 3431.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.

  2. Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.

  3. Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.

Recipe Yield

2 servings

Recipe Note

This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.

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