Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) recipe

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Ingredients

12 green Manzanillo olives, pitted
12 short skewers
12 oil-packed anchovy fillets
12 pepperoncini

Nutrition Info

18.4 calories
carbohydrate: 1 g
cholesterol: 3.4 mg
fat: 1 g
fiber: 0.3 g
protein: 1.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 820.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.

Recipe Yield

12 skewers

Recipe Note

Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.

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